Breakfast cereals

Cereal, hot, oats (oatmeal), instant: Weight Control, Maple and Brown Sugar, prepared, Quaker

Per 100 g of the edible portion · CNF 2026

96kcal per 100 g
3.9 gProtein
1.2 gFat
17.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy96 kcal401 kJ—
Protein3.9 g—
Fat1.2 g2%
of which saturated0.21 g1%
Monounsaturated fat0.35 g—
Polyunsaturated fat0.48 g—
Cholesterol0 mg—
Carbohydrate17.3 g—
of which sugars3.6 g4%
Fibre4.1 g14%
Sodium101 mg4%
Water76.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium143 mg4%
Calcium49 mg4%
Magnesium25 mg6%
Phosphorus75 mg6%
Iron4.6 mg26%
Zinc0.49 mg4%
Copper0.05 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.63 mg52%
Riboflavin (B2)0.02 mg2%
Niacin (B3)1.6 mg10%
Vitamin B60.2 mg12%
Folate35 µg9%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy96 kcal · median 382 kcal
Protein3.9 g · median 8.8 g
Fibre4.1 g · median 7.6 g
Sugars3.6 g · median 18.2 g
Saturated fat0.21 g · median 0.67 g
Salt0.25 g · median 0.82 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.