Baked Products

Tortilla, ready-to-bake / fry, gluten-free (made with rice flour, tapioca and potato flour)

Per 100 g of the edible portion · CNF 2026

266kcal per 100 g
6.3 gProtein
4.3 gFat
50.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy266 kcal1,115 kJ—
Protein6.3 g—
Fat4.3 g6%
of which saturated2.1 g11%
Monounsaturated fat1.5 g—
Polyunsaturated fat0.46 g—
Carbohydrate50.6 g—
of which sugars5.9 g6%
Fibre9.6 g34%
Sodium472 mg21%
Water37.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg2%
Calcium77 mg6%
Magnesium12 mg3%
Phosphorus69 mg6%
Iron1.2 mg7%
Zinc0.63 mg6%
Copper0.07 mg8%
Selenium8.2 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.13 mg1%
Vitamin B60.01 mg1%
Folate4 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy266 kcal · median 371 kcal
Protein6.3 g · median 6.9 g
Fibre9.6 g · median 2.6 g
Sugars5.9 g · median 9.6 g
Saturated fat2.1 g · median 2.3 g
Salt1.2 g · median 1 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.