GS1 prefix
Prefix 002 · page 177
Barcodes starting with 002 were issued by GS1 US. 28,136 products sold in the United States carry this prefix. It shows where the code was registered, not where the product was made.
28,136products with a complete record
25%rated A or B on Nutri-Score
3.9 gsugars per 100 g (median)
0.60 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 15%B 10%C 16%D 26%E 33%
20,621 rated products
Median values
Per 100 g, across all 28,136 products
| Calories | 300 kcal |
| Sugars | 3.9 g |
| Saturated fat | 3.3 g |
| Salt | 0.60 g |
Categories
Most represented
- Snacks3,500
- Confectioneries1,212
- Cheeses983
- Frozen foods582
- Cakes582
- Breads560
- Biscuits528
- Frozen desserts483
Products
28,136 products, most viewed first · page 177 of 587.
P
Pimento SpreadKraft · 5 oz/142 gM
Mac & Cheese Pasta & Cheese Sauce MixKraft · 22 oz/624 gO
Original Cream Cheese SpreadPhiladelphia · 16 oz/1 lbs/453 g


K
KRAFT Deluxe Single Serve White Cheddar Macaroni & Cheese, 7 oz. Pouches (Pack of 36)Kraft · 15.75 lb











F
Fat Free Sour CreamBreakstone's · 32 gCS
Sour CreamBreakstone's · 30 gER
Reduced Fat Sour CreamBreakstone's · 31 gEF
Fat Free Cottage Cheese With Small CurdBreakstone's · 113 gAC
Cottage CheeseBreakstone's · 113 gA
B
Breakstone's butter saltedBreakstone'sEO
Organic Salted Whipped ButterBreakstone's · 8 ozC
Classic Caesar DressingKraft · 16 fl oz/1 pt/473 mL
S
Shredded Cheddar & Monterey Jack CheesesKraftDP
Pizza Mozzarella Cheddar CheeseKraftDM
Mexican Style Four CheeseKraftDO
Original Pasteurized Prepared Cheese Product, OriginalVelveetaES
Skim Milk American Singles Cheese SlicesKraftDI
Italian Five CheeseKraftDC
Colby CheeseKraft · 16 oz/1 lbs/453 g

S
Shreds, Shredded Pasteurized Prepared Cheese Product, OriginalVelveetaO
Original Cheese DipCheez whiz · 8 oz/227 g
P
Pineapple SpreadPhiladelphia · 32 gE
C
Creamy Ranch Dip, Creamy RanchKraftEF
French Onion DipKraft · 8 ozEG
Green Onion Dip, Green OnionKraftDD
Dip, French OnionKraftEF
Finely Shredded Parmesan CheeseKraftESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).