Romano Cacio E Pepe Restaurant Style
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 64.4 g | 23% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 15.3 g | 31% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat semolina, wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid, whey, milkfat, milk protein concentrate, salt, sodium tripolyphosphate, contains less than 2% of: citric acid, sodium phosphate, calcium phosphate, lactic acid, sodium alginate, enzymes, cheese culture, annatto extract (color), paprika extract (color), turmeric (color), maltodextrin, modified food starch, whey protein concentrate, cheddar cheese (milk, cheese culture, salt, enzymes), butter (cream, salt), cream, sodium citrate, sodium phosphate, contains 2% or less of: citric acid, sodium tripolyphosphate, yellow 5, yellow 6, enzymes, cheese culture
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $4.99discounted | Mountain View, CA |
| August 11, 2026 | $4.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.