Gluten free deluxe Mac & cheese
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 51.8 g | 19% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated January 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten-free pasta, corn flour, brown rice flour, water, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, canola oil, whey, maltodextrin, non-fat dry milk, sodium phosphate, natural flavors, blue color added, beta carotene, paprika extract, sodium alginate, mono and diglycerides, lactic acid, xanthan gum, sorbic acid, yeast extract. Contains: milk.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
