Pizza Flavored Mac & Cheese (dry mix)
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 70.4 g | 26% |
| Total sugars | 9.9 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 12.7 g | 25% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated October 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SEASONED CHEESE SAUCE MIX (CHEESE SAUCE MIX WHEY, MILKFAT, NONFAT DRY MILK, SALT, MILK PROTEIN CONCENTRATE, DRY BUTTERMILK, DISODIUM PHOSPHATE, CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, CITRIC ACID, LACTIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT)], SEASONING BLEND [MALTODEXTRIN, TOMATO POWDER, SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC POWDER, TORULA YEAST, NATURAL FLAVORS, PAPRIKA, SPICES, SUGAR, ONION POWDER, CANOLA OIL, SILICON DIOXIDE (ANTI-CAKING AGENT), PAPRIKA EXTRACT (COLOR), CITRIC ACID, SODIUM PHOSPHATES] CONTAINS: WHEAT, MILK.
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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