Pudding vanilla
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 19.6 g | 7% |
| Total sugars | 13.0 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 1.1 g | 2% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, nonfat milk, sugar, modified corn starch, partially hydrogenated palm oil, less than 2% of : calcium carbonate, salt, sodium stearoyl lactylate, disodium phosphate, natural and artificial flavors, color added (including Yellow 5, Yellow 6).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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