Dips · United States

French Onion Dip

by Kraft · 8 oz · brand owner: Kraft Heinz Foods Company

United States

194 kcalper 100 g · 10% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0021000613830

GS1 prefix002 · GS1 US

Additives5: E270, E410, E415…

AllergensCelery, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	194 kcal	10%
Total fat	14.5 g	19%
Saturated fat	9.7 g	48%
Total carbohydrate	9.7 g	4%
Total sugars	3.2 g	—
Dietary fiber	0.00 g	0%
Protein	3.2 g	6%
Sodium	0.68 g	29%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Hydrogenated Coconut Oil, Soybean Oil, Corn Syrup Solids, Whey Protein Concentrate (From Milk), Dried Onion, Salt, Defatted Soy Flour, Modified Food Starch, Sodium Caseinate, Vinegar, Sugar, Lactic Acid, Monosodium Glutamate, Hydrolyzed Soy Protein, Xanthan Gum, Carob Bean Gum, Mono - And Diglycerides, Sodium Benzoate And Potassium Sorbate As Preservatives, Sodium Phosphate, Spice, Dried Garlic, Extractives Of Celery, Artificial Flavor, Artificial Color

Allergen: Celery Allergen: Milk Allergen: Soybeans

E270Lactic acid
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (31g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	4.5 g	6%
Saturated fat	3.0 g	15%
Sodium	210 mg	9%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 7.5
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 23, 2023
FDC ID: 2594775

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kraft Heinz Foods Company

Open Food Facts, ODbL

In its category

Position among 1,185 “dips” products sold in the United States

Sugars3.2 g · median 3.3 g

Saturated fat9.7 g · median 0.00 g

Salt1.7 g · median 1.2 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.