Cesar With Bacon Dressing
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 55.2 g | 71% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 3.5 g | — |
| Protein | 3.5 g | 7% |
| Sodium | 0.86 g | 38% |
Open Food Facts, ODbL, record updated February 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, water, vinegar, egg yolks, sugar, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), romano cheese (made from cow's milk, cheese culture, salt, enzymes), bacon bits (hickory smoked cured bacon [pork, water, salt, sugar, smoke flavoring, sodium phosphates, sodium ascorbate, sodium nitrite]), salt, contains less than 2% of: garlic puree, salt, bacon bits (hickory smoked cured bacon [pork, water, salt, sugar, smoke flavoring, sodium phosphates, sodium ascorbate, sodium nitrite]), whey, lemon juice concentrate, lactic acid, spices, propylene glycol alginate, corn syrup, xanthan gum, natural smoke flavor, yeast extract, polysorbate 60, anchovy paste (anchovies, salt, water), tamarind, sorbic acid and calcium disodium edta (to protect flavor)
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 19, 2025 | $3.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.