Mac & Cheese Ranch Flavored
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 67.8 g | 25% |
| Total sugars | 10.9 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 13.6 g | 27% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SEASONED CHEESE SAUCE MIX (CHEESE SAUCE MIX WHEY, MILKFAT, NONFAT DRY MILK, SALT, MILK PROTEIN CONCENTRATE, DRY BUTTERMILK, DISODIUM PHSOPHATE, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, CITRIC ACID, LACTIC ACID, SILICON DIOXIDE (ANTI-CAKING AGENT)], SEASONING BLEND [BUTTERMILK POWDER, DEHYDRATED ONION, SOUR CREAM (CREAM, CULTURES, LACTIC ACID), DEHYDRATED GARLIC, MALTODEXTRIN, SALT, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, SPICE, SUGAR, NATURAL FLAVORS, CITRIC ACID, YEAST EXTRACT, LACTIC ACID, VINEGAR SOLIDS, MODIFIED CORN STARCH, ENZYME MODIFIED BUTTER, STARTER DISTILLATE, NOT MORE THAN 2% EACH OF SILICON DIOXIDE AND SOYBEAN OIL ADDED AS PROCESSING AIDS]). CONTAINS: WHEAT, MILK.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 22, 2025 | $1.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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