Ingredient
Turmeric · page 102
Turmeric appears in the ingredient lists of 13,427 products sold in the United States.
13,427products with a complete record
16%rated A or B on Nutri-Score
3.9 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 7%B 9%C 24%D 29%E 31%
11,023 rated products
Median values
Per 100 g, across all 13,427 products
| Calories | 212 kcal |
| Sugars | 3.9 g |
| Saturated fat | 1.4 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks1,092
- Frozen foods848
- Soups515
- Confectioneries343
- Cakes342
- Breads294
- Frozen desserts246
- Meals228
Products
13,427 products, most viewed first · page 102 of 280.
G
Greek Nonfat YogurtShop Rite · 150 gAG
Greek Nonfat YogurtShoprite · 150 gA
N
Nonfat Greek YogurtPricerite · 150 gAP
Progresso Organic Italian-Style Wedding SoupC


P
Prog panko crspy bread crumbs lemon pprA
Annie's Homegrown Organic Star Pasta & Chicken SoupBA
Annie's Homegrown Organic Bunny Pasta and Chicken Broth SoupCR
Rustic Tomato With Chiciken & Dumplings Artisan SoupProgresso · 1 cupAP
Progresso, Artisan Soup, Masala Curry Butternut Squash, Masala Curry Butternut SquashProgresso · 1 cupCP
Progresso Traditional Roasted Chicken Primavera SoupBC
Creamy Potato Soup With Bacon & Cheese, Light, Thick & CreamyProgresso · 1 cupCP
Progresso Light Chicken & Cheese Enchilada SoupCH
Hearty TomatoProgresso · 1 cupBV
Vegetable Classics MinestroneProgresso · 1 cupBP
Progresso Light Creamy Roasted Chicken with Herb Dumplings SoupB
9
99% Fat Free Minestrone Soup, Vegetable ClassicsProgresso · 1 cupBM
Mexican Rice SauceHill Country Fare · 60 gA

S
Spirals Macaroni & CheeseH-E-B · 70 gC


R
Red CurryH-E-B · 113 gCB
Butter Chicken Dinner KitH-E-B · 113 gBV
VindalooH-E-B · 113 gBM
Mango curry naan crackers, mango curryCM
Macaroni & CheeseH-E-B · 70 gC



T
Thick & Creamy Macaroni CheeseH-E-B · 70 gD






C
Curry Yellow PasteRoland · 16 gEC
Curry thai basil seafood cooking sauceDL
Lemon & pepper oven easy seafood coating mix, lemon & pepperMccormickESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).