American cheese singles
by H-E-B · 16 oz
United States
316 kcalper 100 g · 16% of the reference intake
5.3 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 26.3 g | 34% |
| Saturated fat | 15.8 g | 79% |
| Total carbohydrate | 10.5 g | 4% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.8 g | 32% |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated June 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
milk, cheese culture, salt, enzymes, water, cream, whey, sodium citrate, tricalcium phosphate, sodium phosphate, lactic acid, annatto, paprika extract, turmeric
- E160bAnnattoColor
- E160cPaprika extractColor
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.