United States
Data

Curry Yellow Paste

by Roland · 16 g · brand owner: American Roland Food Corp.
United States
NUTRI-SCOREABCDENOVA4
996 kcalper 100 g · 50% of the reference intake
78.1 gof sugars per 100 g
Barcode (EAN-13)0041224872202
GS1 prefix004 · GS1 US
Additives2: E14XX, E260
AllergensSoybeans
0041224872202

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories996 kcal50%
Total fat58.6 g75%
Saturated fat19.5 g98%
Total carbohydrate117.0 g43%
Total sugars78.1 g—
Protein0.00 g0%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ONION, SUGAR, SOYBEAN OIL, WATER, SALT, CHILI, LEMON GRASS GALANGAL, TURMERIC, SPICES, MODIFIED STARCH, ACETIC ACID.

Allergen: Soybeans
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (16 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat1.5 g2%
Saturated fat0.5 g2%
Sodium450 mg20%
Total carbohydrate3.0 g1%
Total sugars2.0 g—
Protein0.0 g—
Servings per package
About 12
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 25, 2017
FDC ID
1863896

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

American Roland Food Corp.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars78.1 g · median 6.3 g
Saturated fat19.5 g · median 0.88 g
Salt0.04 g · median 0.00 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.