Chicken noodle
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 61.5 g | 22% |
| Total sugars | 7.7 g | — |
| Protein | 15.4 g | 31% |
| Sodium | 2.4 g | 105% |
Open Food Facts, ODbL, record updated November 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
egg noodles (semolina wheat, egg, egg white), maltodextrin, dehydrated vegetables (carrot, celery, onion), corn starch, salt, corn protein (hydrolyzed), chicken fat, yeast extract, chicken stock, silicon dioxide (anticaking agent), spice, chicken, sugar, natural flavor, dehydrated parsley, turmeric (color). contains: egg and wheat ingredients
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 95 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.4 g | 2% |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.2 g | 4% |
| Total sugars | 1.6 g | — |
| Protein | 3.7 g | — |
- Servings per package
- About 8
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 1, 2024 · label data updated November 12, 2023
- FDC ID
- 2682653
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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