United States
Data
Carolina Style Barbeque Sauce, H-E-B
i Photo: Open Food Facts contributors · CC BY-SA

Carolina Style Barbeque Sauce

by H-E-B · 33 g
United States
NUTRI-SCOREABCEDNOVA4
147 kcalper 100 g · 7% of the reference intake
29.4 gof sugars per 100 g
Barcode (EAN-13)0041220248971
GS1 prefix004 · GS1 US
Additives4: E150c, E211, E322…
AllergensMustard, Soybeans
0041220248971

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories147 kcal7%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate32.4 g12%
Total sugars29.4 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, HIGH FRUCTOSE CORN SYRUP, KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICES), BROWN SUGAR, RED WINE VINEGAR, TOMATO PASTE, MOLASSES, MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SALT, HICKORY SMOKE FLAVOR, CHIPOTLE PEPPER FLAVOR (SUNFLOWER OIL,NATURAL SMOKE FLAVOR, NATURAL FLAVOR, SOY LECITHIN), SPICE, DRIED GARLIC, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), PAPRIKA.

Allergen: MustardAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars29.4 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt1.8 g · median 0.00 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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