BRIOCHE BURGER BUNS
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.6 g | 17% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH NATURAL FLAVOR (PASTEURIZED CREAM, NATURAL FLAVOR), SUGAR, EGGS, WHEAT GLUTEN, YEAST, POTATO FLOUR, MILK SOLIDS BLEND (NONFAT MILK, WHEY), SALT, BUTTERMILK, CULTURED WHEAT FLOUR BLEND (WHEAT FLOUR, CULTURED WHEAT FLOUR), MONO-AND DIGLYCERIDES, SOYBEAN OIL, WHEY, NONFAT MILK, DEGERMINATED YELLOW CORN MEAL, MALTODEXTRIN, NATURAL FLAVORS, WHEAT STARCH, GUAR GUM, ENZYMES, DEGERMINATED YELLOW CORN FLOUR, TURMERIC, ANNATTO EXTRACT, ASCORBIC ACID, PAPRIKA, PHOSPHORIC ACID, PROPIONIC ACID.
- E280Propionic acidPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.