
Chorizo Egg and cheese Flautas
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 10.6 g | 21% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated June 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling (chorizo sausage [pork, spices, paprika, water, salt, sugar, flavorings, citric acid, dehydrated garlic, turmeric], scrambled eggs [whole eggs, water, citric acid], pasteurized process cheddar cheese [cheese {pasteurized milk, cheese culture, salt, enzymes}, water, cream, sodium phosphate, salt, extracts of annatto, paprika, apocarotenal, beta carotene], mozzarella cheese [pasteurized part skim milk, cheese culture, salt, enzymes], onion, tomato, corn starch, seasoning [paprika, salt, garlic powder, spices, onion powder, dextrose, natural flavors with extractives of paprika, xanthan gum], palm oil, methylcellulose, spices, chili powder [spices, garlic powder]), tortilla (flour tortilla [wheat flour, water, canola oil, salt, baking powder {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}], guar gum), coating (water, batter [yellow corn flour, rice flour, wheat flour, salt, leavening {sodium acid pyrophosphate, sodium bicarbonate}], guar gum), set in soybean oil.
- E160bAnnattoColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 980 mg | 43% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated May 15, 2023
- FDC ID
- 2673275
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H E Butt Grocery Company
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
