Ingredient
Tomato concentrate · page 315
Tomato concentrate appears in the ingredient lists of 15,242 products sold in the United States.
15,242products with a complete record
30%rated A or B on Nutri-Score
3.9 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 17%B 13%C 31%D 25%E 13%
13,467 rated products
Median values
Per 100 g, across all 15,242 products
| Calories | 115 kcal |
| Sugars | 3.9 g |
| Saturated fat | 0.39 g |
| Salt | 1.1 g |
Categories
Most represented
- Pizzas1,263
- Frozen foods1,253
- Canned soups521
- Soups506
- Stews463
- Sauces339
- Meals294
- Canned common beans270
Products
15,242 products, most viewed first · page 315 of 318.
S
Sweet & Spicy French DressingWish-BoneP
Pinjur Mild Roasted Pepper Appetizer Spread, Pinjur Mild Roasted Pepper Appetizer · 2 TbspC
S
SpreadKonex-TivaCM
Mackerel saladC


S
Silician Inspired Crispy Thin Crust PizzaTrattoria Alfredo by LIDL

P
Pizza Snacks CheeseburgerMama Cozzi’s




T
Tomato FetaHomestyle Soup


K
Kickin' KC Boneless Pork Ribs With SauceAldi



S
Shakshuka breakfast mild sauce, shakshuka, mildC

O
Original thin kitchen combo pizza, original thinDO
Original thin beef topping, sausage, pepperoni & canadian bacon 4 meat pizza, 4 meatDV
Vegetable With Beef Stock Condensed Soup, Vegetable With Beef StockC
B
Beef Barbacoa Beef Slow-Cooked In A Blend Of Tomato, Garlic & Onion, Beef BarbacoaCC
Chunky Sirloin Burger With Country Vegetables Soup, Chunky Sirloin Burger With Country VegetablesC
P
Pork baby back ribs in honey garlic bbq sauceDF
Five cheese thin & crispy topped with tomato sauce, low-moisture part-skim mozzarella cheese, cheddar cheese, parmesan cheese, pecorino romano cheese made from sheep's milk and asiago soft cheese pizza, five cheeseDU
Uncured pepperoni thin & crispy pizza, uncured pepperoniD
M
Medium taco sauce, mediumC
B
Bolognese ziti pasta




Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).