Herring Fillets In Curry Pineapple Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.8 g | 24% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated August 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HERRING FILLETS (Clupea harengus), WATER, CANOLA OIL, GRATED PINEAPPLE, SUGAR, TOMATO PASTE, SPIRIT VINEGAR, MANGO CHUTNEY (SUGAR, MANGO, SPIRIT VINEGAR, SALT, SPICES), STARCH (WAXY MAIS, RICE, WHEAT), CURRY POWDER (WITH ONION, GARLIC, CELERY), GUAR GUM POWDER, SKIMMED MILK POWDER, SPICES, SPICE EXTRACT, SODIUM ALGINATE, SALT.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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