Ingredient
Root vegetable · page 1,469
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,469 of 2,106.
D
Double cheddar broccoli soupCR
Red lentil dal with spinach soupAC
Chicken tortilla soupAT
Turkey and wild rice soupCS
Strawberry greek whole milk yogurt, strawberryB

G
Guava tropical vinaigrette, guava tropicalA
Aji amarillo ketchup, aji amarilloDB
Black garlic mayonnaiseEO
Organic creamy harissa - style hot & spicy dressing, creamy harissa - styleDR
Roasted poblano dressing, roasted poblanoD

O
Organic honey apple cider vinaigrette, honey apple ciderD
B
Bloody mary hot & spicy cocktail mix, bloody maryS
Spicy arrabbiata pasta sauce with calabrian chiles, spicy arrabbiataC
P
Plant-based herb roasted turkey-style deli slices, herb roastedA
P
Purple sweet potato with za'atar soupC

H
Hot & spicy pizza sauce, hot & spicy pizzaC

P
Pink decorating sugar, pinkEC
Crunchy birthday cake pretzels enrobed in white chocolate & rainbow sprinkles, birthday cakeEM
Mild classic queso, mildD
S
Spicy andouille pork sausageD

L
Lime twist wrapped cashews, lime twistEO
Organic bone broth chicken, chickenA





O
Original Turkey Stick365 Everyday Value · 1 oz/28 g




Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).