Frozen meats · United States

Ginger Teriyaki Wild-Caught Tuna Burgers

by Whole Foods · 8 oz · brand owner: Whole Foods Market, Inc.

United States

168 kcalper 100 g · 8% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0099482481834

GS1 prefix009 · GS1 US

Additives5: E262, E262i, E325…

AllergensEggs, Fish, Sesame seeds, Soybeans

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	168 kcal	8%
Total fat	7.1 g	9%
Saturated fat	1.3 g	7%
Total carbohydrate	6.2 g	2%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	19.5 g	39%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tuna, eggs, cold pressed olive oil, red bell peppers, red onions, dehydrated carrots, modified potato starch, dried egg whites, ginger puree (ginger, citric acid), cane sugar, salt, maltodextrin*, green onions, soy sauce* (soybean, salt), spices (ginger, red pepper, white pepper), sesame seed, honey solids, natural flavors, garlic powder, dehydrated parsley, caramelized sugar, expeller pressed sunflower seed oil, sodium acetate, rosemary extract, silicon dioxide (to prevent caking), sodium lactate, expeller pressed canola oil.

Allergen: Eggs Allergen: Fish Allergen: Sesame seeds Allergen: Soybeans

E262Sodium acetatesPreservative · Sequestrant
E262iSodium acetatePreservative · Sequestrant
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burger (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	8.0 g	10%
Saturated fat	1.5 g	8%
Sodium	210 mg	9%
Total carbohydrate	7.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	22 g	—

Servings per package: About 2
USDA food category: Frozen Patties and Burgers
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated October 11, 2021
FDC ID: 2486924

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States

Sugars1.8 g · median 0.68 g

Saturated fat1.3 g · median 5.9 g

Salt0.46 g · median 1.3 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.