Organic medium mole negro sauce
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 10.2 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 1.7 g | 3% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated January 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered water, organic tomato puree (filtered water, organic tomato paste), organic cane sugar, organic tomatillo puree, organic jalapeno puree, organic onion, organic peanut butter (organic dry roasted peanuts), organic distilled white vinegar, organic fig puree (organic figs, organic fig concentrate), organic expeller pressed sunflower seed oil, salt, organic cornstarch, organic garlic(, water, organic natural flavor, citric acid), organic cocoa powder (processed with alkali), organic sesame seed, organic pumpkin seed, organic ancho chile powder, organic dried oregano, organic dried marjoram, organic cinnamon, organic fennel seed, organic black pepper, organic caramel color, organic cloves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 6
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated November 29, 2021
- FDC ID
- 2214035
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Whole Foods Market, Inc.
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.