Soups · United States

Turkey and wild rice soup

· brand owner: Whole Foods Market, Inc.

United States

82 kcalper 100 g · 4% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0099482476335

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Gluten, Milk, Soybeans (read from the ingredients list)

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	82 kcal	4%
Total fat	3.7 g	5%
Saturated fat	2.0 g	10%
Total carbohydrate	9.0 g	3%
Total sugars	1.2 g	—
Dietary fiber	0.80 g	3%
Protein	3.3 g	7%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, onions, carrots, celery, whole milk (milk, vitamin d3), mushrooms, turkey breast meat, wild rice, heavy cream, turkey thigh meat, barley, butter (cream, salt), wheat flour, turkey base (turkey, salt, maltodextrin, cane sugar, soybean oil, yeast extract, natural flavor, food starch, spices), corn starch, garlic, canola oil, sea salt, rosemary, bay leaves, black pepper.

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	201 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	711 mg	31%
Total carbohydrate	22 g	8%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	8.0 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated September 13, 2019
FDC ID: 2475264

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.2 g · median 1.8 g

Saturated fat2.0 g · median 0.41 g

Salt0.73 g · median 0.81 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.