Meats · United States

Plant-based herb roasted turkey-style deli slices, herb roasted

· brand owner: Whole Foods Market, Inc.

United States

192 kcalper 100 g · 10% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)0099482478360

GS1 prefix009 · GS1 US

Additives3: E1400, E330, E407

AllergensGluten, Soybeans

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	192 kcal	10%
Total fat	6.7 g	9%
Saturated fat	0.96 g	5%
Total carbohydrate	9.6 g	3%
Total sugars	1.9 g	—
Dietary fiber	3.8 g	14%
Protein	23.1 g	46%
Sodium	0.56 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, wheat gluten, textured soy protein (wheat starch, wheat gluten, soy protein isolate), expeller pressed soybean oil, soy sauce (water, soybeans, salt, wheat, alcohol), navy bean flour, tofu powder (organic soybeans, calcium sulfate), contains 2% or less of the following: rice bran, yeast extract, herb seasoning (spices, garlic, dehydrated tomato, dehydrated onions, tomato flakes, red bell peppers, green bell peppers, parsley), tapioca starch, carrageenan, tapioca dextrin, garlic granules, calcium lactate, sea salt, natural flavors, salt, onion powder, citric acid, potato maltodextrin.

Allergen: Gluten Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 slices (52 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.5 g	2%
Sodium	300 mg	13%
Total carbohydrate	5.0 g	2%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	13 g	—

Servings per package: About 3
USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 26, 2020
FDC ID: 2389327

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Sugars1.9 g · median 0.00 g

Saturated fat0.96 g · median 5.4 g

Salt1.4 g · median 1.1 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.