Ingredient
Pepper · page 197
Pepper appears in the ingredient lists of 19,088 products sold in the United States.
19,088products with a complete record
24%rated A or B on Nutri-Score
2.5 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 13%B 11%C 28%D 26%E 22%
15,420 rated products
Median values
Per 100 g, across all 19,088 products
| Calories | 176 kcal |
| Sugars | 2.5 g |
| Saturated fat | 1.7 g |
| Salt | 1.2 g |
Categories
Most represented
- Frozen foods1,372
- Snacks932
- Meals563
- Soups525
- Pizzas510
- Pastas320
- Sausages296
- Sandwiches233
Products
19,088 products, most viewed first · page 197 of 398.
H
Hot SauceTexaspeteE

O
Original hot sauce, originalEM
Mexican-style hot sauce, mexican-styleET
Texas pete, wing sauce, mediumTexas PeteEW
Wing SauceTexaspeteEM
Mild buffalo wing sauceE
F
Fiery sweet wing sauce, fiery sweetE
T
TORTELLINI TRI[tilde]COLOR WITH CHEESECI
Italian sausage ravioliCL
Lobster ravioliAI
Iberia, infused extra virgin olive oil with fine herbsIberiaCM
Mission pizza co., supreme thin crust pizza, pepperoni,chicken & beef, pepperoni,chicken & beefMissionDM
Mexican style pizzaDP
Palermo's, thick rising crust pizza, supreme, supremePalermo'sDS
Sun-dried tomato chicken sausage fire roasted yellow pepper pizzaUrban PieDS
Supreme PizzaSasquatch Pizza CoDP
Palermo's, primo thin, ultra thin crust garden pizzaPalermo'sCS
Supreme PizzaPalermo'sP
P'mos, supreme pizza, supreme, supremeP'MosDT
Thin crust supreme pizzaDC
Classic thin crust pizzaConnie’sD


C
Classic thin crust pizzaDC
Classic thin crust pizzaCC
Classic thin crust pizzaDC
Classic thin crust pizzaD


K
Kitchens Seafood, Stuffed ScallopsKitchens Of The Oceans Inc.EL
Lobster bitesDC
Crab cakesCT
Traditional Favorite Crab CakesKitchens SeafoodCS
Shoreline feast, mussels, clams, shrimp, sausage, and veggies in a flavorful brothAP
Pub style battered shrimp bitesD
A
Almondine SteelheadKitchens SFDB
Butcher'S SeasoningAmazing Taste Foods Inc.EB
Bacon seasoningE

B
Black pepper romano cheeseStellaESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).