Special Pizza, Urban Pie
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Special Pizza

United States
NUTRI-SCOREABCEDNOVA4
228 kcalper 100 g · 11% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0075706308088
GS1 prefix007 · GS1 US
Additives6: E160b, E160c, E460…
AllergensGluten, Milk, Pork, Soybeans
0075706308088

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories228 kcal11%
Total fat13.4 g17%
Saturated fat6.0 g30%
Total carbohydrate17.4 g6%
Total sugars2.0 g—
Dietary fiber1.3 g5%
Protein8.7 g17%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUST (CAULIFLOWER, WHEAT FLOUR, WATER, WHEAT STARCH, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT), SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS LESS THAN 2% OF YEAST, PARMESAN AND ROMANO CHEESE MADE FROM COW'S MILK [BOTH MADE FROM PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET, POWDERED CELLULOSE (ANTI-CAKING}], VINEGAR, VITAL WHEAT GLUTEN, TAPIOCA STARCH, SODIUM BICARBONATE, PALM OIL, SALT), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [CANE SUGAR, SALT, SPICES]), GARLIC PUREE [GARLIC, WATER]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, SEA SALT, SPICES, CONTAINS 2% OR LESS OF: DEXTROSE, CULTURED CELERY POWDER*, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, YELLOW PEPPERS, RED PEPPERS, GREEN PEPPERS

  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 25, 2026$10.99discountedSunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/4 Pizza (149 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat19 g24%
Saturated fat8.0 g40%
Sodium800 mg35%
Total carbohydrate27 g10%
Dietary fiber1.9 g7%
Total sugars3.0 g—
Protein16 g—
Servings per package
About 4
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 20, 2023
FDC ID
2655250

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.0 g · median 2.6 g
Saturated fat6.0 g · median 4.3 g
Salt1.0 g · median 1.3 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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