Lobster bites
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.1 g | 18% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lobster surimi (alaskan pollock, water, pea starch, sorbitol, sugar, modified tapioca starch, contains 2% or less of: lobster meat, natural and artificial flavor [extracts of lobster, blue crab, snow crab, and alaskan pollock], refined fish oil [anchovy, sardine], rice wine [water, rice koji], egg whites, sea salt, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, carmine, paprika, color added), imitation crab meat (alaskan pollock, water, egg whites, wheat starch, sugar, potato starch, tapioca starch, contains 2% or less of: natural and artificial flavor (soy), king crab, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate, salt, carmine, paprika oleoresin, soy lecithin, color added), bleached wheat flour, wheat flour, dextrose, salt, dried yeast, cooked pollock, red and green bell peppers, onions, mayonnaise (soybean oil, eggs, water, distilled vinegar, contains less than 2% of salt, sugar, dl alpha tocopherol, acetate (vitamin e), lemon juice concentrate, natural flavor), margarine (palm oil, water, salt, vegetable mono and diglycerides, natural butter flavor, citric acid added as a preservative, colored with beta carotene, vitamin a palmitate added), water, yellow corn flour, modified food starch, sugar, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, hydrolyzed soy and corn proteins, guar gum, disodium inosinate and disodium guanylate, nonfat dry milk, soybean oil, seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), lemon juice, worcestershire sauce (white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), mustard (distilled vinegar, water, no.1 mustard seed, salt, turmeric, oleoresin paprika spices), base (maltodextrin (from corn), salt, sugar, yeast extract, lobster extract, tomato powder, rice flour, potato powder, onion powder, natural flavoring), hot sauce (red peppers, tabasco peppers, spirit vinegar, salt).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 22
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 5, 2020
- FDC ID
- 2093982
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kitchens Of The Oceans, Inc.
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.