Pinza Roman Style Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 276 kcal | 14% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 5.7 g | 28% |
| Total carbohydrate | 31.7 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 11.4 g | 23% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, rice flour, soy flour, rice semolina, dried wheat sourdough starter, olive oil, salt, yeast, stracciatella cheese, pasteurized milk, pasteurized cream, vinegar, enzymes, salt, low moisture whole milk mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, roasted garlic cloves, provolone cheese, pasteurized milk, cheese cultures, salt, enzymes, garlic olive oil sauce, olive oil, garlic flavor, sunflower oil, natural flavor, parmesan and romano cheese blend, parmesan cheese, pasteurized milk, cheese cultures, salt, rennet, romano cheese made with cow's milk, pasteurized milk, cheese cultures, salt, rennet, powdered cellulose, anti-caking, salt, sea salt, black pepper
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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