Frozen foods · United States

Kitchens Seafood, Stuffed Scallops

by Kitchens Of The Oceans Inc. · brand owner: Kitchens Of The Oceans, Inc.

United States

316 kcalper 100 g · 16% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0075730044006

GS1 prefix007 · GS1 US

Additives8: E322, E322i, E460…

AllergensCelery, Eggs, Gluten, Milk, Molluscs, Mustard, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	316 kcal	16%
Total fat	21.0 g	27%
Saturated fat	10.5 g	53%
Total carbohydrate	22.8 g	8%
Total sugars	3.5 g	—
Dietary fiber	1.8 g	6%
Protein	7.0 g	14%
Sodium	0.81 g	35%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, crackers (organic wheat flour, organic evaporated cane juice, organic oleic safflower oil and/or organic oleic sunflower oil, organic palm oil, sea salt, leavening (baking soda, ammonium bicarbonate, cream of tartar) soy lecithin (an emulsifier), enzymes (vegan), unsalted butter (sweet cream), wheat flour, scallops, red bell pepper, celery, onions, parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking), mayonnaise (expeller pressed canola oil, whole eggs, filtered water, egg yolks, distilled vinegar, white mustard [distilled vinegar, water, mustard seed, salt, clove], salt, lemon juice concentrate, natural flavor), textured vegetable protein (soy flour), cream (pasteurized milk and cream), celery salt (salt, celery seed), spices (including red pepper and black pepper), paprika, sugar, maltodextrin, natural butter flavor, annatto and turmeric (for color), granulated garlic, lemon juice, onion powder, parsley.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Molluscs Allergen: Mustard Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	12 g	15%
Saturated fat	6.0 g	30%
Sodium	460 mg	20%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 6
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2052039

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kitchens Of The Oceans, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars3.5 g · median 1.9 g

Saturated fat10.5 g · median 2.0 g

Salt2.0 g · median 0.92 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.