Supreme Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.8 g | 20% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cultured milk, water, wheat flour, pork, tomatoes, green pepper, red pepper, black olives (water, salt, ferrous gluconate), beef, onions, two percent or less of the following: spices, corn syrup solids, garlic powder, paprika, autolyzed yeast extract, lactic acid, sugar, salt, dextrose, lactic acid starter culture, flavoring, spice extractives, sodium nitrite, disodium inosinate, soybean oil, disodium guanylate, olive oil, yeast, distilled vinegar, oleoresin of paprika, citric acid enzymes, bha, bht.
- E250Sodium nitritePreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E579iron gluconate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.