Pastas · United States

TORTELLINI TRI[tilde]COLOR WITH CHEESE

· brand owner: Angy's Tortellini, Inc.

United States

273 kcalper 100 g · 14% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0075662011138

GS1 prefix007 · GS1 US

Additives6: E160c, E334, E460…

AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	273 kcal	14%
Total fat	5.1 g	6%
Saturated fat	3.0 g	15%
Total carbohydrate	41.4 g	15%
Total sugars	2.0 g	—
Dietary fiber	0.00 g	0%
Protein	13.1 g	26%
Sodium	0.24 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, ribo-flavin, folic acid), ricotta cheese (pasteurized whole milk, whey starter, salt), water, bread crumbs (enriched flour, (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mono nitrate, riboflavin), less than 2% of the following: whey, salt, sugar, yeast, salt, palm shortening, canola oils, calcium propianate, soy flour, corn flour dough conditioners: sodium steryol lactalate, amonium sulfate, diacetyl, tartaric acid, esters of mono and diglycerides (datem), potassium bromate, monocalcium phostate (leavening), sesame seeds), whole eggs, parmesan cheese (cow's milk, cheese culture, salt, enzymes), anti-caking (cellulose & starch), imported pecorino romano cheese (sheep's milk, culture, enzymes, salt), anti-caking (starch & cellulose), spinach powder, paprika oleoresin, salt, pepper, garlic powder, basil, parsley.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E160cPaprika extractColor
E334L(+)-tartaric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E924aPotassium bromate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (99 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	5.0 g	6%
Saturated fat	3.0 g	15%
Sodium	240 mg	10%
Total carbohydrate	41 g	15%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	13 g	—

Servings per package: About 3.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 13, 2017
FDC ID: 2440959

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Angy's Tortellini, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.0 g · median 2.3 g

Saturated fat3.0 g · median 0.00 g

Salt0.61 g · median 0.00 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.