Mexican style pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.8 g | 18% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, sugar, vinegar, lecithin, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water, tomatoes, sugar, salt, spices including chili pepper, dextrose, garlic and onion, natural flavors, extractive of paprika), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), cooked beef pizza topping (hamburger [beef, salt, spice], water, textured vegetable protein [soy protein concentrate, caramel color], dried potatoes [dehydrated potatoes, sodium acid pyrophosphate], hydrolyzed corn protein and hydrolyzed soy protein and hydrolyzed wheat gluten, corn syrup solids, maltodextrin, grill flavor [from partially hydrogenated soybean and cottonseed oil], garlic powder, modified corn starch), onion, black olives (olives, water, salt, ferrous gluconate), green pepper, red pepper.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 781 mg | 34% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2104310
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Palermo Villa Inc.
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.