Ingredient
Microbial rennet · page 3
Microbial rennet appears in the ingredient lists of 489 products sold in the United States.
489products with a complete record
6%rated A or B on Nutri-Score
1.5 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 3%B 3%C 21%D 55%E 17%
409 rated products
Median values
Per 100 g, across all 489 products
| Calories | 280 kcal |
| Sugars | 1.5 g |
| Saturated fat | 9.7 g |
| Salt | 1.3 g |
Categories
Most represented
Products
489 products, most viewed first · page 3 of 11.




C
Creamy HavartiRussell Mccall's Inc.1 scanD











E
Egg pasta filled with ricotta & mozzarella cheese tortelloni, cheese tortelloniDP
Potatoes gratin thinly sliced sweet potatoes with cream and savory cheese, sweet potatoDC
Cauli flower crust margherita pizza, cauli flower crustCT
Trader joe's, quiche, spinach, mushroom & cheeseTrader Joe'sM
Mexicaine QuicheTrader Joe's · 170 gC
O
Original goat cheeseCG
Goat cheese crumblesCC
Classico cheese crisps sharp & intenseED
Delicato oven baked cheese crisps mild & delicateES
Spreadable cheese wedgesEC
Crumbled goat cheeseCS
Small Curd Cottage CheeseSimple Truth Organic · 113 gAL
Lowfat Cottage CheeseSimple Truth Organic · 113 gAW
Wood fired italian crust pizzaDA
Authentic Italian Crust PizzaSimply Roundy'sDA
Authentic italian thin crust pizzaCA
Authentic italian flatbread mediterraneanCA
Authentic Italian Macaroni & CheeseSimply Roundy's · 225 gAM
Modena style rich balsamic vinegar of modena accents creamy brie flatbread pizza, modena styleDT
Tuscan style wood-fired flatbread pizza with kale, black olives and cherry tomatoesDS
Sicilian style peppers and cheeses flatbread pizza, sicilian styleC

T
The original naan pizzaCT
The original naan pizzaTandoor ChefCM
Margherita wood fired pizza, margherita wood firedDA
Arugula wood fired pizza, arugulaDS
Spinach & goat cheese wood fired pizza, spinach & goat cheeseDA
Alwadi, string cheeseEK
Kashi pizza mediterranean 12.7ozCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).