Vegetable & Mascarpone Ultra Thin Crust Pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 25.2 g | 9% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 7.3 g | 15% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated May 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, CORN STARCH, SALT, DRIED OREGANO), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURES), WATER, GRILLED ZUCCHINI, GRILLED EGGPLANTS, TOMATOES, GRILLED SEASONED PEPPERS (RED AND YELLOW PEPPERS, SUNFLOWER OIL, SALT, SUGAR, DRIED GARLIC, DRIED ONION, DRIED PARSLEY, CITRIC ACID, ASCORBIC ACID [ANTIOXIDANT]), RED ONION, SUNFLOWER OIL, MASCARPONE CHEESE (PASTEURIZED CREAM, CITRIC ACID), PASTEURIZED CREAM, OLIVE OIL, SALT, MALTED WHEAT FLOUR, DEXTROSE, DEACTIVATED YEAST, POTATO STARCH, PARSLEY, LEMONGRASS, DRIED PARSLEY, YEAST, BLACK PEPPER, DRIED THYME. CONTAINS: WHEAT, MILK. MAY CONTAIN: SOY, TUNA, SALMON, SHRIMP.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
