Egg pasta filled with ricotta & mozzarella cheese tortelloni, cheese tortelloni
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 38.8 g | 14% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 11.2 g | 22% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (wheat flour, pasteurized eggs, durum wheat semolina, water), filling (ricotta cheese [whey, cream, salt, citric acid {acidity regulator}], water, bread crumbs [wheat flour, salt, natural yeast], potato flakes, grated cheese [milk, salt, microbial rennet], mozzarella [milk, salt, microbial rennet], provolone cheese [milk, salt, microbial rennet], corn flour, lemon juice, salt, whey powder, butter [cream], yeast extract).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
