United States
Data

Mexicaine Quiche

by Trader Joe's · 170 g · brand owner: Roypac Inc.
United States
NUTRI-SCOREABDECNOVA4
43 kcalper 100 g · 2% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)00079211
GS1 prefix000 · GS1 US
Additives2: E160b, E330
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories43 kcal2%
Total fat11.8 g15%
Saturated fat6.2 g31%
Total carbohydrate10.7 g4%
Total sugars1.0 g—
Dietary fiber0.35 g1%
Protein6.2 g12%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FILLING: MILK, EGGS, CHEDDAR CHEESE (CULTURED MILK, SALT, MICROBIAL RENNET, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED MILK, SALT, MICROBIAL RENNET), GREEN CHILE PEPPERS (GREEN CHILES, SALT, CITRIC ACID, CALCIUM CHLORIDE), HALF AND HALF (MILK AND CR

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E160bAnnattoColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 quiche (170 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories500 kcal—
Total fat34 g44%
Saturated fat18 g90%
Sodium780 mg34%
Total carbohydrate31 g11%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein18 g—
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated February 9, 2018
FDC ID
414315

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Roypac Inc.

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars1.0 g · median 26.6 g
Saturated fat6.2 g · median 8.0 g
Salt0.68 g · median 0.83 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.