Trader joe's, quiche, spinach, mushroom & cheese
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 11.8 g | 24% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: milk, eggs, swiss cheese (cultured part skim milk, salt, microbial rennet), half and half (milk and cream), mushrooms, corn starch, spinach, dehydrated onions, chives, salt, spices. pastry: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), sunflower oil, water, salt, soy lecithin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 461 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 15 g | 75% |
| Sodium | 729 mg | 32% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1872868
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Napoli's Italian Bakery
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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