Rigatoni Alfredo Sauce
Prefix 805 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 6.9 g | 34% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated October 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Alfredo Sauce: water, cream, hard grating cheese (pasteurized cow's milk, salt, microbial rennet, lactic bacteria), cornstarch, butter, salt, nutmeg, white pepper. Pasta: durum wheat semolina, water. Contains: wheat, milk. May contain traces of eggs and soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $5.97discounted | Mountain View, CA |
| September 22, 2025 | $7.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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