Cauli flower crust margherita pizza, cauli flower crust
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.9 g | 16% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Low moisture part-skim mozzarella cheese (pasteurized milk, salt, microbial rennet, starter culture), tomato puree, cauliflower, cornstarch, tomatoes, rice flour, chickpea flour, organic sunflower oil, thickener (guar gum, xanthan gum), vegetable fiber (potato, psyllium husk), salt, sugar, extra virgin olive oil, basil leaf, yeast, dextrose, garlic powder, dried oregano, dried basil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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