Ingredient
Microbial culture · page 92
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 92 of 729.


R
Romano CheeseFrigo · 28 g1 scanE







S
Smoky bacon cheddar dip1 scanDN
Natural Ultra Thin Provolone CheesePrice Chopper · 32 g1 scanE
S
Sour cream & onion flavored gluten free potato chips, sour cream & onionUtz1 scanE




B
Baked Cheddar Cheese CurlsUtz · 28 g1 scanD


C
Cheese ballsUtz1 scanE












U
Urbanoven, artisan-baked hors d'oeuvre crackers, rosemary parmesanUrbanoven1 scanE



B
Brew pub lotzza motzza hawaiian pineapple pieces1 scanDV
Veggie steak & gravy, mashed potatoes & green beans1 scanCR
Rice crust cheese pizzaAmy's1 scanDP
Pizza 4 cheese fontina provolone parmesan mozzarellaAmy's1 scanDB
Broccoli & Spinach With 3 Cheeses PizzaAmy's · 113 g1 scanCSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).