Yakisoba Chili Cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 465 kcal | 23% |
| Total fat | 20.1 g | 26% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 61.1 g | 22% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.8 g | 7% |
| Protein | 10.0 g | 20% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated February 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
350mg 8% ng dients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola preserved by tbho, dehydrated blend of cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), maltodextrin, salt, dehydrated vegetables (tomato, onion, garlic of sugar, chili and other spices, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, monosodium glutamate, sour cream powder cream c acid), caramel color, potassium carbonate, annatto color, sodium carbonate, silicon dioxide (anti-caking agent), soy sauce (water, wheat so osphate, beef fat, paprika oleoresin color, disodium guanylate, disodium inosinate, natural flavors, sodium tripolyphosphate, citric acid, monosodum pho fat soy, and milk ingredients. manufactured in a facility that also processes crustacean shellfish and sesame pro marchan
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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