Party Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 495 kcal | 25% |
| Total fat | 28.3 g | 36% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 56.5 g | 21% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated September 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Combined ingredient declaration for: tortilla chips, bbq corn chips, nachos, pretzel wheels, cheese crunchies. enriched ground corn flour [corn flour, thiamin (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), iron, folic acid], corn flour, wheat flour, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, sunflower oil and/or canola oil), salt, sugar, maltodextrin, dextrose, whey, cheddar cheese [(pasteurized milk, cheese cultures, salt, enzymes), whey, disodium phosphate, lactic acid, artificial colors (yellow #5, yellow #6)], natural and artificial flavors, sour cream (cultured cream, nonfat milk), malt syrup (derived from corn and malted barley), cheddar cheese blend [whey, cheese (milk, cheese cultures, salt, enzymes), buttermilk solids, natural flavor], onion powder, garlic powder, horseradish powder, torula yeast, dehydrated shortening (coconut oil, corn syrup solids, sodium caseinate, mono and diglycerides, tocopherols), yellow #5 lake, yellow #6 lake, natural coloring (including: extractives of paprika, annatto and turmeric), natural smoke flavor, spice extractives, tomato powder, citric acid, disodium inosinate and disodium guanylate, spices, autolyzed yeast extract, yeast, lactic acid, fd&c yellow #5 lake, fd&c yellow #6 lake, baking soda.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 8, 2020
- FDC ID
- 2401993
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
UTZ Quality Foods, Inc.
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.