Pub Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 10.7 g | 21% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pretzel sticks, honey mustard and cheddar cheese twistix, nacho bagel chips, honey roasted sesame chips, worcestershire rye chips and oriental rice crackers, enriched wheat flour [wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], wheat flour, rice, vegetable oil (contains one or more of the following: corn oil, canola oil, palm oil, cottonseed oil, soybean oil, sunflower oil), salt, sesame seeds, sugar, whey, soy sauce (water, soybeans, wheat, salt), honey coating (sucrose, wheat starch, honey), yeast (yeast, yeast extract, sorbitan monostearate, ascorbic acid), bulgur wheat, onion powder, buttermilk powder, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), rye flour, tack blend (maltodextrin, xanthan gum), dextrose, maltodextrin, honey powder (honey, maltodextrin), mustard powder [dehydrated mustard (distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), maltodextrin, modified corn starch, natural flavor], monoglycerides, sour cream (cream, nonfat milk, cultures), cultured nonfat milk, garlic powder, malt syrup (derived from corn and malted barley), worcestershire sauce powder (molasses, vinegar, corn syrup, caramel color, sugar, spices, tamarind, natural flavor, maltodextrin), malt powder (wheat flour, dextrose, malted barley), modified tapioca starch, natural and artificial flavors, caraway, whey protein concentrate, guar gum, tomato powder, spices, wheat gluten, chili powder, citric acid, corn flour, caramel color, seaweed, turmeric (color), lactic acid, butterfat, calcium sulfate, artificial colors (yellow #6 lake, yellow #5 lake, yellow #5, yellow #6), disodium inosinate and disodium guanylate, l-cysteine, beet powder (color), oleoresin paprika, disodium phosphate, sodium bicarbonate,
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 20
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2135589
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
UTZ Quality Foods, Inc.
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.