Nacho cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 11.3 g | 4% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated November 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whey, skim milk, water, vegetable oil (contains one or more of the following: high oleic. canola oil, soybean oil), modified corn starch, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto extract(color)], maltodextrin, contains less than 2% of salt, sodium phosphate, jalapeno peppers, lactic acid, distilled vinegar, green chile peppers, natural flavors, yeast extract, mon0 - and diglycerides, sodium citrate, sodium hexametaphosphate, annatto extract, acetic acid, paprika extract, sodium caseinate. facts ings per container 1/4 cup (62g) ingrede shredded 70 % daily value* estes contains: milk 6% 5%
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E270Lactic acid
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 48
- USDA food category
- Cheese/Cheese Substitutes
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated September 1, 2026
- FDC ID
- 2776744
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.