Cheese Balls
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 529 kcal | 26% |
| Total fat | 31.7 g | 41% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 49.4 g | 18% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn Meal, Vegetable Oil (contains one or more of the following: cottonseed oil, corn oil, sunflower oil, or canola oil), Whey, Salt, Maltodextrin, Milkfat, Semisoft Cheese (milk, cheese culture, salt, enzymes), Whey Protein Concentrate, Cheddar Cheese (milk, cheese culture, salt, enzymes), Buttermilk Solids, Sodium Phosphate, Lactic Acid, Yellow 6, Autolyzed Yeast Extract, Yellow 5, Butter (cream, salt), Disodium Guanylate, Disodium Inosinate, Artificial Flavor, Natural Flavor. CONTAINS MILK.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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