Ingredient
Microbial culture · page 85
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 85 of 729.
P
Potato crisps, loaded baked potato1 scanE
P
Pringles crisps multi grain farmhouse cheddar 6.63ozPringles1 scanE
P
Potato crisps1 scanE
E
Extra Sharp White Cheddar CheeseSE Grocers · 10 oz1 scanES
Singles white american pasteurized prepared cheese product1 scanET
Traditional pasta sauce1 scanCG
Garden vegetable cream cheese spread1 scanD
G
Gouda cheeseArla Foods Production1 scanD
F
Fresh Goat Milk CheeseCypress Grove1 scanD
F
Fat Free Chunky Blue Cheese DressingWish-Bone · 30 ml1 scanC
L
Light Blue Cheese DressingWish-Bone · 30 ml1 scanESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).