Gluten free thin crust pizza
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 5.5 g | 27% |
| Total carbohydrate | 29.7 g | 11% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 9.4 g | 19% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
crust: water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, canola/olive oil blend, shortening flakes (palm oil, natural butter flavor, and soy lecithin), whey powder, sugar, salt, xanthan gum, calcium sulfate (added for freshness). mozzarella cheese: pasteurized part-skim mi̇lk, cheese cultures, salt, enzymes. sauce: tomato puree (water, tomato paste), salt, spices, sugar, onion powder, garlic, citric acid. pepperoni: pork and blef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. contains: soy, milk. allergen staten contains: milk pro
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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