Steak & Cheese
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 5.7 g | 28% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.94 g | 3% |
| Protein | 12.3 g | 25% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated December 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
crust [unenriched wheat flour (wheat flour, malted barley flour), water, vegetable oil (may contain soybean and/or canola oil), sea salt, sugar, honey, yeast), seasoned beef steak [beef, water, dextrose, modified food starch, salt, spices (including celery seed), sodium phosphate, tomato powder, garlic powder, onion powder, autolyzed yeast, hydrolyzed soy protein, caramel color, spice extractives], part skim mozzarella cheese (pasteurized part skim milk cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk cheese cultures, salt, enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), black pepper, contains: milk, soy, wheat, manufactured by uno foods inc, brockton, ma 02302 ct, lic 3679 questions or comments: 866-402-6105 send letters to: uno foods inc, 180 spark street, brockton, ma 02302 please reference the 4-digit manufacturing code found on the side panel of this box, unofoods,com ©2017 this package design is a trademark of pizzeria uno corporation, 39528 50011 2
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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