Sharp White Cheddar & Ranch
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 518 kcal | 26% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.4 g | 11% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
degerminated yellow corn meal. vegetable oil (soybean, high oleic soybean, canola and/or corn with tbhq for freshness), maltodextrin. contains 2% or less of buttermilk, whey, salt, monosodium glutamate, coconut oil, modified whey garlic powder, cheddar cheese (milk, cheese cultures, salt, enzymes), dextrose, onion powder, calcium carbonate, natural and artificial. flavor sour cream, nonfat milk, cultures), pars lactic acid, citric acid, spices, cream, malic ac vinegar, disodium inosinate, disodium guany contains milk ingredients. may contain eggs and soy. manufactured by pringles manufacturing co jackson, tn 38301-5972 2024 pring llc contains a bioen eered food ingredien
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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