7 Layer Dip
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 3.6 g | 7% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dried potatoes, vegetable oil, corn, cottonseed, soybean, and/or sunflower oil, degerminated yellow corn flour, corn starch, rice flour, maltodextrin, mono - and diglycerides, salt, whey, buttermilk, tomato powder, onion powder, monosodium glutamate, cheddar cheese, cheese cultures, enzymes, natural and artificial flavors, spices, hydrolyzed corn protein, citric acid, lactic acid, nonfat milk, cultures, butter, cream, salt, annatto extract, nonfat milk, paprika extract for color, sodium caseinate, disodium guanylate, wheat starch
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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